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Chicken Green Curry
Chicken Green Curry

Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Your home should be stocked with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to chicken green curry recipe. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Green Curry:
  1. Get Curry Paste
  2. Provide 1 cup thai basil
  3. You need 1 cup cilantro stem on
  4. Provide 1/2 cup parsley
  5. You need 15 thai green chillies
  6. Provide 10 lime leaves
  7. Get 3 stalks lemon grass
  8. Take 1 tbsp fresh ginger
  9. You need 4 cloves garlic
  10. Take 2 tsp cumin
  11. You need 2 tsp corriander
  12. Provide 1 tbsp white pepper
  13. You need 2 tbsp brown sugar
  14. Provide 2 tbsp lime juice
  15. Provide 1 tbsp fish sauce
  16. Take 2 tsp salt
  17. Prepare 1 cup water
  18. Take Chicken green curry
  19. Use 4 chicken breasts 1 cm cubes
  20. You need 4 cans coconut milk
  21. Prepare 2 cups carrots diced
  22. Get 2 bell peppers julienned
  23. Get 8 stalks celery diced
  24. Use 2 tbsp olive oil
  25. You need 1 tsp salt
  26. Prepare 1 tsp pepper
  27. Take 4 cups cooked thai rice
Instructions to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

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