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green thai curry with pork
green thai curry with pork

Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to green thai curry with pork recipe. You can have green thai curry with pork using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make green thai curry with pork:
  1. Get 1 onion
  2. Use 2 tsp sesame seeds
  3. Provide 2 tsp crushed garlic
  4. Get 2 tsp ginger
  5. Take 1 pinch lime leaf
  6. Get 1 dash dry coriander ground
  7. Get 1 packages green curry paste from chinese grocer
  8. Use 1 can coconut cream
  9. Prepare 300 grams pork fillet cut in thin slices
  10. Provide 2 carrots
  11. Prepare 1 red pepper
  12. Take 1 packages yellow patty pans
  13. Use 1 can lychees
  14. Prepare 2 tbsp fish sauce
Steps to make green thai curry with pork:
  1. mix all spices together
  2. heat some cooking oil in wok
  3. add roughly chopped onion and spices and saute
  4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it
  5. add coconut cream or milk til boiling
  6. add pork. chicken can also be used
  7. when meat is cooked add chopped fresh vegetables.
  8. dilute if necassary. I added the juice from the canned lychees to the sauce.
  9. season with fish sauce to taste.
  10. dont overcook the veg. they need to remain al dente
  11. serve with noodles or steamed basmati rice

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