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Before you jump to Green Thai Curry With Steamed Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to green thai curry with steamed rice recipe. To cook green thai curry with steamed rice you only need 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Green Thai Curry With Steamed Rice:
- Provide for paste
- Take 2 Tbsp Lemon Grass paste
- Prepare 3 Tbsp Mint leaves
- Take 1 Bowl Coriander Leaves
- Take 1/2 Bowl Green Capsicum (Diced)
- Get 4-5 Green Chillies
- Use 4 Tbsp Grated Ginger
- You need 8-10 Garlic cloves
- Provide 1 Tsp Lemon Zest
- Prepare 3 Tbsp Lemon Juice
- Take 3 Spring Onions (With Bulbs)
- Prepare 1 Lemon Leaf (Optional)
- Use vegetables for curry
- Use 1 Bowl Cauliflower
- Provide 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- Use 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Take 1/2 Bowl American Corn or Baby Corn
- Take 1/2 Bowl Zucchini (Optional)
- Get 3/4 Cup Onions
- Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- You need 1/2 tsp Black Pepper Powder
- Prepare 2 Tsp Coriander Powder
- Provide 1 Tsp Powdered Cinnamon
- Get To taste Salt
- You need as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
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