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Thai Green Coconut Curry
Thai Green Coconut Curry

Before you jump to Thai Green Coconut Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to thai green coconut curry recipe. To make thai green coconut curry you need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Thai Green Coconut Curry:
  1. Use For Green curry
  2. Use 1 stem lemongrass thinly sliced
  3. Take 1/2 can coconut milk
  4. Provide 1-3 green chilies
  5. Use 1 cup fresh coriander
  6. Prepare 1 small onion (chopped)
  7. Get 4-5 cloves garlic
  8. Take 1-2 inch piece ginger, sliced
  9. Provide 1 tablespoon soy sauce
  10. Provide 2 tablespoons lime juice (fresh)
  11. Take 1/2 teaspoon cumin (ground)
  12. You need 1/2 teaspoon coriander (ground)
  13. Get 1/2 teaspoon pepper powder
  14. Prepare 1 teaspoon sugar
  15. Prepare 1/2 teaspoon salt
  16. Provide For adding in the Curry
  17. Get 1-2 tablespoons olive oil
  18. Use 1 1/2 cups tofu (optional panner in place of tofu)
  19. Get 1/2-3/4 cup vegetable stock
  20. Provide 1 green bell pepper (chopped into bite-size pieces)
  21. Use 1-1 1/2 cups green beans, chopped
  22. Get 1 large tomatoes chopped
  23. Provide 1/2 cup fresh basil (tulsi)
  24. Take 1/2 cup peas(matar)
  25. Get 1/2 cup mushrooms (optional)
Steps to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

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