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We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. To cook thai green chicken curry you only need 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thai green chicken curry:
- Take Paste
- You need 1 teaspoon sugar
- Provide Handful fresh coriander- stalks and leaves
- Provide 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Use 1 lime - zest
- Provide 1/2 lime - juice
- Provide 1 onions
- Provide 1 spring onion
- Take 1 thumb size piece of ginger
- Prepare 1 thumb size piece of garlic
- Provide 1 large chilli - I used red but green good too
- Provide 1 tspn ground coriander
- Get 1 tspn ground cumin
- Prepare 1 piece lemongrass or 1 teaspoon lemongrass paste
- Use 1 tbspn olive oil
- You need Grind black pepper
- Use Curry
- Get 500 g chicken breast cut into chunks
- Use 1 tin coconut milk (400 milk)
- Get 1/4 tin water - use coconut milk tin
- Take 1 tbspn salt
- Use Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Get Garnish
- Use 1 spring onion chopped small
- Prepare 1 large red chilli for garnish
- You need 1 handful coriander
- Prepare Lime wedge
- Use Serve with Jasmin rice
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
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