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Warm Udon Noodles with Age-ten Fish Cakes
Warm Udon Noodles with Age-ten Fish Cakes

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We hope you got benefit from reading it, now let’s go back to warm udon noodles with age-ten fish cakes recipe. You can have warm udon noodles with age-ten fish cakes using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Warm Udon Noodles with Age-ten Fish Cakes:
  1. You need 3 portions Udon noodles
  2. Use 1 packet Satsumaage
  3. Take 3 Poached egg
  4. Prepare 6 slice Kamaboko
  5. You need 1 as required Spring onion (chopped)
  6. Use Soup broth
  7. Get 1000 ml Dashi stock
  8. Use 1 and 1/2 tablespoons Usukuchi soy sauce
  9. Take 1 tbsp Mirin
  10. Get 1/2 tsp Salt
Instructions to make Warm Udon Noodles with Age-ten Fish Cakes:
  1. Blanch the satsumaage to drain excess oil.
  2. Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
  3. Add the satsumaage in the same pan to soak up the broth.
  4. Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.

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