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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
  1. Provide 2 lb chicken breasts
  2. Use 14 oz coconut milk
  3. Use 3 tbsp thai green curry paste
  4. You need 4 cup vegetables
  5. Prepare 2 tbsp fish sauce
  6. Provide 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

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