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Thai Green Curry
Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Thai Green Curry:
  1. Get 1 chicken breast diced
  2. Get 1 green pepper chopped into chunks
  3. Prepare 1 pack baby corn
  4. Take 1 red onion chopped into chunks
  5. Get 1 handful bamboo shoots
  6. Take 1 can coconut milk
  7. Prepare 1 fresh kaffir lime leaf
  8. You need 1 tablespoon olive oil
  9. You need Boiled Rice, to serve
  10. Prepare Lime, to garnish
  11. Use Thai green curry paste - jar or pre-made
Instructions to make Thai Green Curry:
  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
  3. Add the Thai green curry paste and cook for 2 mins
  4. Stir in the coconut milk and cook for 2 mins
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

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