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Before you jump to Kap Khun Kha - Authentic Thai Green Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Start with exchanging the bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to kap khun kha - authentic thai green curry recipe. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Kap Khun Kha - Authentic Thai Green Curry:
- You need 10 stalks ★Cilantro
- Use 2 stalks ★Lemongrass
- You need 15 ★Hot green chili peppers
- Get 1 packet ★Basil
- Get 1/2 ★Onion
- Provide 5 clove ★Garlic
- Take 1/4 Red pepper
- Use 1 Aubergine/eggplants
- Get 150 grams Chicken
- You need 200 ml Coconut milk (store-bought)
- You need 200 ml Water
- Get 2 tsp Pure curry powder (shop bought)
- Take 3 tbsp Fish sauce
Steps to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
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