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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
  1. Get 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Take 8 oz frozen spinach, thawed
  3. Prepare 8 oz frozen carrots, thawed
  4. Get 1 can (13.5 oz) full fat coconut milk
  5. You need 4-6 tbsp green/red curry paste
  6. Use 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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