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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai green curry:
- Prepare 100 grams green beans
- Provide Oil
- Get 2 garlic cloves, chopped
- Prepare 1-2 green chillies if you like it spicy!
- You need 2 tablespoons Thai green curry paste
- You need 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- You need 400 grams chicken breast, cut into chunks
- Use 1 Zest of lime
- You need Aubergine
- Provide 2 carrots
- You need Handful mushrooms
- Prepare Handful coriander leaves
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
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