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We hope you got insight from reading it, now let’s go back to homemade vegan thai green curry paste recipe. To cook homemade vegan thai green curry paste you only need 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Homemade vegan Thai green curry paste:
- Get 40 g bird eye green chilli
- Get 15 g big red chilli
- Use 20 g garlic
- Provide 40 g shallots
- Prepare 2 tsp coriander roots (finely chopped)
- Get 2 tsp Galangal (finely sliced)
- Provide 2 tsp lemon grass (finely sliced)
- Provide 1 tsp kaffir lime (use just green skin peeled) if you dont have this use lemon zest
- Take 1 tsp ground white pepper
- Use 1 tbsp coriander seeds
- Get 1 tsp ground cumin
- Prepare 1 tsp shrimp paste (use miso paste for vegetarian/vegan)
Steps to make Homemade vegan Thai green curry paste:
- Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste.
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