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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Use 1 lb chicken thigh or breast cut into small pieces
- Use 4 cloves chopped garlic
- Get 1 chopped onion
- Use 1 sachet green curry powder or 50g green curry paste
- Use 1 can coconut cream
- Prepare 1 cup chicken stock
- Get 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Prepare 1/2 tablespoon fish sauce (or to taste)
- Provide 3 eggplants sliced in quarters or bamboo shoots
- Prepare 1/2 cup green beans or snow peas
- You need 1/4 cup Thai basil (add at the end as it turns black and bitter)
- Use 1 stalk crushed Lemon grass
- You need 1 tablespoon peeled and finely chopped ginger
- Take 2 diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
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