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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Thai Green Curry:
- Use 3 spring onions
- Take 1 dash red chilli flakes
- Use 1/2 tsp ginger powder
- Use 2 garlic cloves
- Take 1 tsp thai fish sauce
- Provide 1 bunch fresh coriander
- You need 1/2 bunch fresh parsley
- Get 3 tbsp water
- Prepare 2 tbsp oil
- Get 1 chicken pieces
- Use 1 green bell pepper
- Prepare 1 can coconut milk
- Prepare 1 salt and pepper to taste
Steps to make Thai Green Curry:
- place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
- heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
- add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
- next add your green paste you prepared at the start and stir fry for 2-3 minutes
- return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
- season with salt and pepper to taste and boil
- once boiling reduce heat and cover, simmer for 8-10 minutes
- next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
- return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
- serve with hot rice and enjoy!
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