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Thai Green Curry with Chicken
Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Start with replacing the light bulbs. This will go further than the kitchen, but that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Thai Green Curry with Chicken:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Use Green Curry Paste (processed in a blender);
  3. Provide 50 g Shallots
  4. Use 20 g Garlic
  5. You need 10 g Turmeric
  6. Use 20 g Galangal
  7. Provide 40 g Lemongrass
  8. Provide 50 g Green Chillies
  9. Provide 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Prepare 20 g Thai Basil (or just Basil)
  11. Provide 2 tsp Coriander Powder
  12. Get 1 tsp Cumin Powder
  13. Prepare 1 tsp White Pepper
  14. Prepare 25 g Fermented Shrimp Paste
  15. Provide For Cooking;
  16. Get 3 Tbsp Cooking Oil
  17. Get 1 cup Coconut Milk
  18. Provide 1 cup Chicken Stock
  19. Use 2 Tbsp Lime Juice
  20. You need 2 tsp Sugar
  21. Take 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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