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Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Thai green curry:
- Take 1-2 tbsp green curry paste
- You need 400 ml tin coconut milk
- Prepare 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off)
- Use 2-3 tbsp Thai fish sauce or soy sauce (vegan)
- Provide 1-2 tbsp palm sugar (brown sugar)
- Prepare 1-2 handful basil leaves
- Provide 1 tin bamboo shoots
- You need 1 aubergine (chopped into bite size)
- You need 1-2 big red chilli (thinly slices)
- Provide 1 block tofu (optional)
- Provide Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
- You need To serve - Thai jasmine rice or with rice noodles
Steps to make Vegetarian Thai green curry:
- Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
- Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
- Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
- Stir occasionally then add some basil leaves at the last minute and stir well.
- To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.
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