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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Curry:
  1. Use For green Curry paste-
  2. Take 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
  3. You need 2 tbsp galangal chopped
  4. Provide 3 kaffir lime leaves
  5. You need 4 garlic cloves
  6. Get 3 tbsp thai shallots(or green onion)
  7. Take 1/2 cup thai sweet basil
  8. Get 1/2 cup coriander leaves
  9. Prepare 2-3 green chillies
  10. You need other Other ingredients:-
  11. Provide 1 cup tofu cut into cubes
  12. Use 1 cup eggplant
  13. Use 1/2 cup vegetable of your choice
  14. You need 1 cup bamboo shoots
  15. Prepare 2 tsp brown sugar
  16. Take As needed coconut milk
  17. Take 2 tsp soy sauce
  18. Provide 1/2 cup green beans trimmed
  19. Take As needed oil
  20. Get 4 Kaffir lime leaves
  21. Provide 2 cup vegetable stock
  22. Take To taste salt
  23. Get as required Cashews to garnish
  24. Use as required Red chilli for garnish
  25. Get as required Basil leaves for garnish
Instructions to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

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