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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Use Base spices and herbs
- Use 1 Kantong Thai Green Curry paste
- Prepare 1 Lemon grass stalk
- You need 3 Keffir Lime leaves
- Get 1/2 teaspoon galangal powder
- Prepare 3 tablespoon Canola Oil
- Provide 3 medium size green / red Chillies
- Take Protein
- Prepare 800 grams diced chicken thighs
- Prepare Base Soup
- Get 400 ml coconut milk
- Use Veggies
- You need 2 medium size carrots
- Get 1 1/2 small size broccoli
- Take Additional seasoning
- Provide 1 teaspoon chicken stock powder
- You need 1 teaspoon sugar
- Provide Sprinkle of salt
- Prepare Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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