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Philly Cheesesteak Bowls
Philly Cheesesteak Bowls

Before you jump to Philly Cheesesteak Bowls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthy as possible.

Choose water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

There are all sorts of things that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to philly cheesesteak bowls recipe. To make philly cheesesteak bowls you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Philly Cheesesteak Bowls:
  1. You need 1/2 cup chopped onion
  2. You need 1/2 cup chopped green bell pepper
  3. Use 1/2 cup chopped baby portabello mushrooms, just the caps
  4. Get 1 tbsp olive oil
  5. Prepare 1 lb lean ground beef
  6. Use 1/2 tsp garlic powder
  7. Take 1/2 tsp salt
  8. Use 1/2 tsp paprika
  9. Take 1 pinch cayenne pepper
  10. Take 2 12oz cans refrigerated biscuits (10 count cans)
  11. You need 10 slice provolone cheese for topping (we also like using pepperjack)
  12. Prepare 2 pouches Velveeta queso blanco cheese sauce
Steps to make Philly Cheesesteak Bowls:
  1. Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside.
  2. Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that "grill" effect of Philly veggies. Transfer veggies to a small bowl and set aside.
  3. In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined.
  4. Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl.
  5. Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl.
  6. Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking.
  7. When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve!
  8. Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can.

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