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Cheeseburger Sliders
Cheeseburger Sliders

Before you jump to Cheeseburger Sliders recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to cheeseburger sliders recipe. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cheeseburger Sliders:
  1. You need 24 pk martins potato rolls
  2. Take 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Get Parchment paper to line bottom of pan
  4. Prepare Pam spray
  5. Provide 1 , 12 pk sliced provolone
  6. Use 1 pk velvetta original sandwich slices
  7. Provide 1/2 cup CC light butter
  8. Get Garlic powder
  9. Prepare Parsley flakes
  10. Provide 1 tbs EVOO
  11. Take 1/2 cup Parmesan powder
  12. Take Aluminum foil to cover pan
  13. Use Oven to bake 😜
Instructions to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

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