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Thai Peanut Butter Bacon Cheeseburgers
Thai Peanut Butter Bacon Cheeseburgers

Before you jump to Thai Peanut Butter Bacon Cheeseburgers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to thai peanut butter bacon cheeseburgers recipe. To make thai peanut butter bacon cheeseburgers you only need 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Thai Peanut Butter Bacon Cheeseburgers:
  1. You need Burgers cooked your way
  2. Prepare Bacon
  3. You need Cheese of your choice
  4. Use Buns
  5. Prepare Peanut Butter
  6. Prepare Thai/chili sauce (spicy, spicy, spicy)
Instructions to make Thai Peanut Butter Bacon Cheeseburgers:
  1. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
  2. I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
  3. Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
  4. Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
  5. My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
  6. While those burgers cook… Butter your buns :)
  7. Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
  8. Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
  9. Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
  10. Onto the sweet and spicy burger, put some salty bacon:)
  11. I didn't get a final pick, I was too excited about eating it! Hope you enjoy!

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