Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Udon noodles alle Vongole recipe here. We also have wide variety of recipes to try.
Before you jump to Udon noodles alle Vongole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to udon noodles alle vongole recipe. You can cook udon noodles alle vongole using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Udon noodles alle Vongole:
- Provide 2 servings Cooked udon noodles
- Prepare 300 grams Asari or manila clams
- You need 3 clove Garlic
- Take 1 Red chili pepper
- You need 2 tbsp Sake
- Provide 400 ml Water
- Take 2 tsp Granulated soup stock from sea scallops
- Take 1 tsp Salt
- Get 1 tsp Soy sauce
- Prepare 3 tbsp Olive oil
- Prepare 1 Katakuriko slurry
- Get 3 Scallions
Instructions to make Udon noodles alle Vongole:
- Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
- In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
- In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
- Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
- Serve on a plate and done.
If you find this Udon noodles alle Vongole recipe useful please share it to your good friends or family, thank you and good luck.
