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Before you jump to Cheesesteak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to cheesesteak stuffed peppers recipe. To make cheesesteak stuffed peppers you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Use 6 Red Bell Peppers
- Take 1 lb flank steak
- Use 1 tbsp olive oil
- Take 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Take 1 tsp pepper
- Use 2 tsp salt
- Get 2 tbsp Worcestershire sauce
- Use 2 tbsp butter
- You need 3 onions sliced
- You need 3 green bell peppers
- Prepare 15 slices provolone cheese
- You need 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
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