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Before you jump to Philly cheesesteak pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to philly cheesesteak pasta recipe. To make philly cheesesteak pasta you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Philly cheesesteak pasta:
- You need 2 lbs Ground Beef browned and cooled
- Provide 1 Green Bell Pepper diced
- Provide 1/2 Onion Diced
- Use 2 tsp minced garlic
- Take 1 tsp pepper
- Get 3 tbsp Worcestershire Sauce
- Prepare 1 Packet French Onion Soup Mix
- Use 4 cups Beef Broth
- You need 1 Cup Milk
- You need 3 cups Large Elbow Noodles uncooked
- Prepare 8 oz Sliced Provolone Cheese Torn into smaller pieces
- Take 8 oz Mozzarella Cheese Shredded
Instructions to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted. - Enjoy!
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