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Before you jump to Grilled Cheeseburgers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that tough. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to grilled cheeseburgers recipe. To cook grilled cheeseburgers you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Grilled Cheeseburgers:
- Prepare 5-6 Lbs. Ground Beef
- Take 2 Packets Goya Sazon
- You need Black Pepper
- You need Garlic Salt
- Provide Onion Powder
- Use 4 Cloves Garlic
- Take 1 Squirt of Hoisin Sauce
- Provide Cheese
Instructions to make Grilled Cheeseburgers:
- Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
- Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
- Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
- When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
- This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.
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