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Before you jump to Cheesesteak Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to cheesesteak pasta recipe. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Cheesesteak Pasta:
- Use 2 lbs. Ground Beef
- Prepare 1 Green Pepper, diced
- Take 1 Yellow Onion, diced
- You need 1 Can Sliced Mushrooms, chopped
- Prepare 1 Tbsp. Onion Powder
- Get 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Black Pepper
- Use 3-4 Tbsps. A1 Steak Sauce
- Get 2 Boxes Jumbo Macaroni Shells
- Use 3 Cups Shredded Mozzarella Cheese
Steps to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
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