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Cheesesteak Totchos
Cheesesteak Totchos

Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some simple ways to get healthy.

Consider the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to cheesesteak totchos recipe. To make cheesesteak totchos you need 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Cheesesteak Totchos:
  1. You need Cheesesteak
  2. Use 1 lb Flank Steak
  3. Provide 2 c Shredded Chicken, frozen
  4. Get 2 tbsp Kosher Salt
  5. Get 2 tbsp Coarse Black Pepper
  6. Get 1 tbsp Garlic Powder
  7. Provide 1 1/2 tbsp Ground Cumin
  8. Use 1 1/2 tbsp Smoked Paprika
  9. Get Cheese Sauce
  10. Provide 1/2 c Shredded Cheese blend
  11. Prepare 1/4 c Heavy Cream (add additional to keep creamy as needed)
  12. Get Pinch Crushed Red Pepper
  13. Provide Toppings
  14. Provide 1 large (1 cup) onion, thinly sliced
  15. Use 1 small (1/2 cup) red bell pepper, cut into thin strips
  16. Provide 1 small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Get 1/4 c Green Onion, chopped
  18. Prepare 1/8 c Cilantro, coarse chopped
  19. Prepare 3 Cloves Garlic, diced
  20. Use 2 tbsp Vegetable Oil
  21. You need Tater Tots
  22. You need 4 c Frozen Tater Tots
Instructions to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

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