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Before you jump to Tangy Bacon Cheeseball recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other products. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the main element to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to tangy bacon cheeseball recipe. To make tangy bacon cheeseball you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tangy Bacon Cheeseball:
- Take 8 oz cream cheese
- Use 1/2 cup milk (can also use soy milk)
- Get 2 cups shredded Cheddar cheese
- Get 2 cups shredded Monterey jack cheese
- Provide 1/4 cup crumbled Blue cheese
- Prepare 10 slices cooked & crumbled bacon
- Use 1/4 cup dried parsley
- You need 3/4 cup chopped pecans
Steps to make Tangy Bacon Cheeseball:
- Beat cream cheese & milk in large bowl with an electric mixer on low until well blended. Add cheddar, Monterey jack, & blue cheese. Beat at medium speed until well combined.
- Add half of bacon & half of pecans. Blend on medium until well mixed.
- Transfer half of mixture to large piece of plastic wrap. Form mixture into ball. Wrap tightly. Repeat with remaining mixture. Refrigerate until well chilled, about 2 hours.
- Combine remaining bacon & pecans with parsley in pie plate or large dinner plate.
- Remove plastic wrap from each ball. Roll each in bacon mixture until well coated. Wrap each Cheeseball tightly in plastic wrap & refrigerate until ready to use, up to 24 hours.
- Serve with crackers of your choice.
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