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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. Get 200 grams fresh button mushroom
  2. Use 3 tablespoons all purpose flour
  3. Take 1 tablespoon butter
  4. You need to taste Salt
  5. Provide to taste Pepper
  6. Use 3/4 cup water
  7. Prepare 1/2 cup milk
  8. Use 1/4 cup fresh cream
Steps to make Cream of Mushroom Soup:
  1. Clean and wash mushrooms. Chop them into pieces.
  2. Heat butter in a pan and add mushrooms.
  3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
  4. Add flour and mix, so all the mushrooms get coated with flour.
  5. Saute for few more seconds, so the rawness of the flour is gone.
  6. In a bowl mix milk, cream and water and add to the mushrooms.
  7. Cook until the liquid starts to thicken.
  8. And you get one boil.
  9. Add a tablespoon of cream on top
  10. Serve hot and enjoy.

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