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Before you jump to Mushroom & chicken sweet corn soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to mushroom & chicken sweet corn soup recipe. You can have mushroom & chicken sweet corn soup using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mushroom & chicken sweet corn soup:
- Prepare 1 can creamed sweet corn
- Take 1 can mushroom
- Provide Chicken (fried; add per your choice)
- Prepare 2 onions (sliced finely)
- You need 2 garlic (chopped finely)
- Provide 350 ml milk
- Use 2 tsp cornflour
- Get Salt & pepper
Instructions to make Mushroom & chicken sweet corn soup:
- Slice onion, mushroom and chopped garlic.
- Heat oil, stir -fry onions, mushroom and garlic about 2mins.
- Add sweet creamed corn and stir well
- Then pour in milk and add cornflour. Mix well, add salt & pepper and add fried chicken.
- Keep on stiring until it thickens and give the soup a creamy texture.
- Sprinkle some herbs(optional) or some fresh corriander(chopped finely). Served hot
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