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Mushroom Sprouts with Olive soup
Mushroom Sprouts with Olive soup

Before you jump to Mushroom Sprouts with Olive soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to mushroom sprouts with olive soup recipe. You can have mushroom sprouts with olive soup using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Sprouts with Olive soup:
  1. Provide 3 Mushroom
  2. Provide 1 small bowl green olives
  3. Take 1 small bowl sprouts of Mung
  4. Get 1 small bowl sprouts of black Chana
  5. You need 1/2 small bowl fresh sweetcorn
  6. Get 1 small bowl chopped onion
  7. Take 1 spoon Cornflour
  8. Provide 6-7 garlic cloves
  9. Use 1/2 ginger chopped
  10. You need 1 spoon oil
  11. You need 1/2 spoon jeera
  12. Prepare as per taste Salt
  13. Provide 1 spoon soya sauce
  14. Use 2 spoon tomato ketchup
  15. Take as required Chilli flakes
  16. Prepare as required Black pepper
Steps to make Mushroom Sprouts with Olive soup:
  1. Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion.
  2. Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste.
  3. Sauté for few minutes and add chopped Mushrooms, add 1 glass of water,add ketchup and also add 1 spoon cornflour with half glass water diluted.
  4. Add chilli flakes and add black peper powder for taste.Boil properly.
  5. Add sweet corn in it,Add soya sauce and boil it upto 5-10 minutes for fragrance to mix properly.
  6. Garnish well. I am making this soup 1st time whenever I make mushroom soup regularly but it’s also taste stunning.I like this boil recipe.

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