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Before you jump to Hungarian Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to hungarian mushroom soup recipe. To cook hungarian mushroom soup you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Hungarian Mushroom Soup:
- You need 1 box mushrooms
- Use 1 onion diced
- You need 5 cloves Garlic diced
- Get 1/2 cup (1 stick) butter
- Use 2-3 tablespoons whole wheat flour
- Provide 2 cups chicken broth
- You need 1/2 cup milk 1% or half and half
- Provide 2-3 tablespoons paprika
- Provide 2 tablespoons dill weed
- Prepare 2 spoons sour cream
- You need Top with diced Turkey bacon
Steps to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
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