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Udon Noodles with Grated Daikon and Beef
Udon Noodles with Grated Daikon and Beef

Before you jump to Udon Noodles with Grated Daikon and Beef recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let’s go back to udon noodles with grated daikon and beef recipe. You can cook udon noodles with grated daikon and beef using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Udon Noodles with Grated Daikon and Beef:
  1. Get 3 servings' worth Udon noodles
  2. Take 200 grams Thinly sliced beef
  3. Use 2 tbsp ◆Soy sauce
  4. Take 2 tbsp ◆Hon-mirin
  5. Provide 1 tbsp ◆Sake
  6. Get 1/2 tbsp ◆Sugar
  7. Get 50 ml ◆Water
  8. Prepare 1 as much (to taste) Grated daikon radish
  9. Take 1 one serving about 100ml-120ml Mentsuyu and water
Steps to make Udon Noodles with Grated Daikon and Beef:
  1. Dilute the mentsuyu to the strength listed for "warm broth" and chill.
  2. In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
  3. Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
  4. Boil the udon according to the directions on the package. Cool in cold water and drain.
  5. Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.

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