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Mushroom Soup
Mushroom Soup

Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom Soup:
  1. Take 250 grams mushrooms
  2. Get 1 medium onion
  3. Take 3 clove garlic
  4. Prepare 3 tbsp butter
  5. Get 1 tbsp vegetable oil
  6. Get 3 cup water
  7. Use 1/2 cup cream or milk
  8. You need 1 chicken stock cube
  9. You need 2 tbsp chopped parsley
  10. Get 1 salt&pepper to taste
Instructions to make Mushroom Soup:
  1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
  2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
  3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
  4. Using a stick blender blend the soup until you reach a smooth texture.
  5. Return to the heat and add the cream/milk. Cook until heated through.
  6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.

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