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Before you jump to Homemade Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Let us begin with something quite simple, changing the light bulbs. Do this for the whole house, not just the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to homemade cream of chicken & mushroom soup recipe. To make homemade cream of chicken & mushroom soup you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Cream of Chicken & Mushroom Soup:
- Provide 3 Tbsp. Butter
- You need 1/4 cup flour
- Use 1/2 cup milk, half-and half, OR heavy cream
- You need 1 cup cooked chicken, minced
- Take 1 can (14 oz.) chicken broth
- You need 1/4 cup chopped mushrooms
- Provide Pinch dried Thyme (optional)
Instructions to make Homemade Cream of Chicken & Mushroom Soup:
- You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
- Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
- Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
- I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
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