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Creamy Mushroom Spinach Kielbasa Soup
Creamy Mushroom Spinach Kielbasa Soup

Before you jump to Creamy Mushroom Spinach Kielbasa Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to creamy mushroom spinach kielbasa soup recipe. To make creamy mushroom spinach kielbasa soup you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Creamy Mushroom Spinach Kielbasa Soup:
  1. Use 24 ounces Baby Bella Mushrooms
  2. Take 16 ounces Organic Spinach
  3. Use 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
  4. Provide 6 - Tablespoons Cabot unsalted Butter
  5. Prepare 12 ounces Leidys uncured smoked Kielbasa
  6. Prepare Pint Heavy Cream
  7. You need 1/4 cup Flour
  8. Prepare 1 - teaspoon Organic Basil
  9. Provide 1 - teaspoon Organic Oregano
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.

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