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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mushroom Soup:
- Take 300 grams mushrooms, finely chopped
- You need 1 red onion, finely diced
- Use 4 cloves garlic, finely sliced
- Take 2-3 sprigs thyme, leaves only
- Get 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Use 1/2 tsp whole grain mustard
- Get Olive Oil or Spray Oil
- Take 2 tbsp. crème fraiche (or low fat crème fraiche)
- Provide Salt and pepper
Instructions to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
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