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Mushroom cream soup
Mushroom cream soup

Before you jump to Mushroom cream soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let’s begin with something not that hard, changing the actual light bulbs. Complete this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn’t that tough. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mushroom cream soup:
  1. You need 50 gms button mushrooms
  2. You need 1 white onion chopped
  3. You need 1 tbsp unsalted butter
  4. Take 1 tsp all purpose flour
  5. Get 1 cup milk 2 cups vegetable stock
  6. You need to taste Salt
  7. Take 1/2 tsp Black pepper
  8. You need 2 tbsp Fresh cream
  9. Prepare 1/2 tsp oregano
Steps to make Mushroom cream soup:
  1. Take butter in a heavy bottom wok.
  2. Add thoroughly washed and chopped mushrooms.
  3. Saute it.
  4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
  5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
  6. Transfer the mix.to the wok and add rest of the milk and veg. stock.
  7. Cook it for 5 mts. Add salt and black pepper.
  8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
  9. Thanks.

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