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Before you jump to Chinese Style Udon Noodles with Chilled Tomatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Let’s begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to chinese style udon noodles with chilled tomatoes recipe. To make chinese style udon noodles with chilled tomatoes you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chinese Style Udon Noodles with Chilled Tomatoes:
- Get 2 servings Udon noodles
- Prepare 2 Tomatoes
- Use 1/2 Onion
- You need 1/2 Cucumber
- Use 100 ml ◎Ponzu
- Take 1 tbsp ◎ Sesame oil
- Use 1 pinch ◎Black pepper
- Prepare 1 pinch White sesame seeds
Steps to make Chinese Style Udon Noodles with Chilled Tomatoes:
- Prepare the vegetables.
- Cut the tomatoes into 1.5 cm cubes and the cucumber into 0.5 cm cubes. Chop the onion very finely.
- Place the vegetables in a bowl and combine with the ingredients marked ◎.
- Leave the bowl in the refrigerator overnight.
- The next day, cook the noodles and run under cold water to chill. Plate the noodles and pour on the vegetable mixture from the night before.
- Sprinkle the white sesame seeds and done!
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