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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Changing light bulbs is as good a spot get started on as any. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mushroom soup:
- You need Onions, leek,and celery
- You need Margarine
- Provide Flour
- Use Chicken stock(Ruwan naman kaza)
- Use White mushroom
- Provide Salt n white pepper
Steps to make Mushroom soup:
- Cook sliced onion,leek and celery gently in margarine without colouring
- Remove from heat,cool slightly
- Gradually mix in hot stock stir to boil,add well washed chopped mushrooms herbs and season
- Simmer 4 30 to 45 minutes add lil flour to make it thick
- It can be served as starter
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