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Mushroom Soup
Mushroom Soup

Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:
  1. Use 4 oz mushrooms
  2. Prepare 1 small onion
  3. You need 1 oz butter
  4. Use 1 oz plain flour
  5. Use 250 ml hot water
  6. Use 250 ml milk
  7. Use 1 stock cube (chicken or veg)
  8. Get Salt and pepper to season
Steps to make Mushroom Soup:
  1. Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor.
  2. Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes.
  3. Dissolve stock cube in hot water and gradually add to the vegetables, stirring well.
  4. Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins.
  5. Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊

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