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We hope you got insight from reading it, now let’s go back to herbal condiments for chilled somen & udon noodles recipe. To cook herbal condiments for chilled somen & udon noodles you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Herbal Condiments for Chilled Somen & Udon Noodles:
- Prepare 1 piece Ginger
- Prepare 5 leaves Shiso leaves
- You need 1 Myoga ginger
- Use 1 Tempura crumbs
Steps to make Herbal Condiments for Chilled Somen & Udon Noodles:
- Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain.
- Boil the somen and eat with your favorite condiments.
- Eggplant TeriyakiThis tastes delicious if you add somen. - - https://cookpad.com/us/recipes/155190-teriyaki-eggplants
- "Mulukhiya & Natto"The stickiness of the natto goes well with somen noodles as well. - - https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra
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