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Before you jump to Chilli Mushroom Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to chilli mushroom soup recipe. You can cook chilli mushroom soup using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chilli Mushroom Soup:
- Prepare 250 gms mushroom quartered
- Use For Chilli Paste:
- Provide 3-4 whole red chillies
- Use As required Galangal
- Get 3 garlic cloves chopped fine
- Provide 1 Tbsp oil
- Provide 4 shallots chopped fine
- Prepare For Soup:
- Use 1 ginger julienne
- Provide 1 Tbsp oil
- You need 1/4 cup coriander leaves chopped
- You need 4-5 stalks spring onions greens chopped
- Prepare 2 cups vegetable stock
- Take As required Salt
Instructions to make Chilli Mushroom Soup:
- For the Chilli paste - In a wok heat oil and add garlic, whole red chillies, shallots and galangal. Fry for 4-5 mins and cool, make a paste and set aside.
- For the Soup - Heat oil in a wok and add mushrooms and fry for 1 min. Set aside.
- In the same wok add vegetable stock and bring it to boil. Add salt, julienne ginger and sautéed mushrooms. Stir in chilli paste and simmer for 5 mins.
- Sprinkle fresh coriander leaves and spring onion greens and serve hot.
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