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Bright Yellow Turmeric Udon Noodles
Bright Yellow Turmeric Udon Noodles

Before you jump to Bright Yellow Turmeric Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is as good an area get started on as any. Of course you shouldn’t confine this to just the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to bright yellow turmeric udon noodles recipe. You can cook bright yellow turmeric udon noodles using 11 ingredients and 27 steps. Here is how you achieve that.

The ingredients needed to prepare Bright Yellow Turmeric Udon Noodles:
  1. Take 400 grams All-purpose flour
  2. Use 20 grams Salt
  3. Take 180 ml Water
  4. You need 5 grams Turmeric
  5. You need Equipment and tools
  6. Get 1 large wooden board (kneading board)
  7. Use 1 Long round wooden pole (rolling pin)
  8. Provide 1 pair Plastic gloves
  9. Get 2 Plastic bag
  10. Provide 2 Garbage bag
  11. Prepare 1 Katakuriko (for dusting)
Instructions to make Bright Yellow Turmeric Udon Noodles:
  1. Mix the flour and turmeric together. Dissolve the salt in water to prepare a 10% salt water.
  2. Add the salt water to the flour little by little, cutting it in using a wooden spatula.
  3. When the mixture looks like coarse crumbs, it's done.
  4. Put on plastic gloves and knead and press the dough together into a ball. Keep kneading and pressing down hard on it.
  5. This is how it looks when it comes together. The dough ball may have lots of cracks on the surface at this stage, but as long as it's all together it's fine.
  6. Put the dough ball in a plastic bag and close the bag up. Leave to rest at room temperature for 30 to 1 hour (1st rest time).
  7. Transfer the rested dough to a garbage bag, and step on it while putting your weight into it. Garbage bags rip easily so I recommend using a double layer.
  8. Fold the flattened out dough and step on it again. Repeat this for a total of about 6 times.
  9. Finally, fold the flattened out dough into a round ball again (It doesn't have to be perfectly round).
  10. Transfer the dough to a plastic bag, and leave to rest for another 1-2 hours (2nd rest time). Or, rest it in the refrigerator for 24 hours.
  11. While the dough rests for a 2nd time, make the board, rolling pin and dusting flour ready.
  12. Step on the rested dough ball lightly to flatten it and make it easier to roll out.
  13. Dust the kneading board with flour and put the flattened dough ball on it. Dust the dough too.
  14. Roll the dough out a bit with the rolling pin.
  15. Roll the dough onto the rolling pin, and press and roll with both hands as if you were rolling out clay from the middle to the edges.
  16. Change the direction of the dough, roll it on the rolling pin again and roll out.
  17. The dough will get thinner and bigger.
  18. When it's about as thick as your ear lobe, dust the surface with flour.
  19. Fold the dough 4 to 6 times so that it's easier to cut.
  20. Here is how it looks folded 6 times.
  21. Dust a cutting board and a knife with plenty of flour, and cut the dough evenly.
  22. Grab the ends of the noodles and pick them up and then put them done again. Repeat this to coat the noodles with flour.
  23. Here is how a hank of noodles looks before boiling.
  24. Boil the noodles in plenty of hot water for 8-10 minutes. (The cooking time varies depending on how thick the dough and noodles are. For rather thick noodles, it takes 12-15 minutes.)
  25. When the noodles are cooked, drain them into a colander and cool and rinse them in lots of cold water to finish Use them in your favorite udon dishes.
  26. These noodles are perfect in curry udon.
  27. Divide up any noodles you won't be eating right away into individual portions (120-150 g), wrap with plastic wrap and freeze. The noodles will keep fine for about a month.

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