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We hope you got insight from reading it, now let’s go back to udon noodles with peanut sauce recipe. To make udon noodles with peanut sauce you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Udon noodles with peanut sauce:
- You need 2 tbsp peanut oil
- You need 4 tbsp ginger divided
- Prepare 4 clove garlic divided
- Take 1 cup water
- Get 4 tbsp soy sauce divided
- Provide 1 tsp ground coriander
- Take 2/3 cup smooth peanut butter
- Take 3 tbsp rice vinegar
- Prepare 2 tsp asian chili sauce
- Prepare 10 oz udon noodles
- You need 2 cup mung bean
- Provide 4 thai eggplant
- Take 1 cup snow peas
- You need 2 baby bok choy
- Use 2 serrano chili
- Prepare 1 lime wedges for serving
- Get 1 bunch green onions sliced
- Take 2 portabella mushrooms sliced
Steps to make Udon noodles with peanut sauce:
- Boil noodles as directed on package
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge
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