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Mushroom soup
Mushroom soup

Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Start out with changing the light bulbs. Of course you shouldn’t confine this to just the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn’t that hard. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom soup:
  1. Provide 1 spoon butter/ margarine
  2. You need Blended ingredients:
  3. Get 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
  4. Prepare 1/4 onion
  5. Get 2 cloves garlic
  6. Prepare ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
  7. You need Chicken breast or any meat, cut small or mince (optional)
  8. Take 1/4 onion, diced
  9. Prepare Pinch salt
  10. You need Pinch black pepper
  11. Use Pinch white pepper
  12. Get A bit of Parsley or celery, chopped
  13. Prepare Spring onion, chopped
  14. Provide 2 tablespoon wheat flour, mix with some water
  15. Get ±600 ml of water or milk
Steps to make Mushroom soup:
  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
  4. Add on salt & pepper, stir well and add on water/ milk until boiled.
  5. Add on chopped parsley/ celery & spring onion, stir.
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
  7. Serve with garlic bread or any toast 😉

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