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Cabbage-Wrapped Pork Belly
Cabbage-Wrapped Pork Belly

Before you jump to Cabbage-Wrapped Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to cabbage-wrapped pork belly recipe. To cook cabbage-wrapped pork belly you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Cabbage-Wrapped Pork Belly:
  1. Provide 3 leaves Cabbage
  2. Use 100 grams Sliced pork belly
  3. Take 1 clove ★Garlic
  4. Get 1 knob ★Ginger
  5. Get 1 roughly 5 cm ★Japanese leek (optional)
  6. Prepare 1 tsp ★White sesame seeds
  7. Take 3 tbsp ★Soy sauce
  8. You need 1/2 bag Bean sprouts (for garnishing)
  9. You need 10 Shimeji mushrooms (for garnishing)
  10. Prepare 1 Sesame oil
Instructions to make Cabbage-Wrapped Pork Belly:
  1. Make the sauce. Grind all ★ ingredients in suribachi (Japanese mortar).
  2. Slice the hard stem of the cabbage.
  3. Boil for 3 to 5 minutes, and set aside to cool down. Also cook the sliced-off stem. Don't drain the cooking water.
  4. Spread out the cabbage and align the pork belly on top.
  5. Put the stem inside.
  6. Roll up the cabbage, working forward away from your body.
  7. Chop into about 5 cm-sized pieces.
  8. Pan-fry in a pan. I recommend you use sesame oil for fragrance. Cover the pan, and cook for 2 minutes.
  9. While that's cooking, use the cooking water from the cabbage to boil the bean sprouts and shimeji mushrooms for garnish.
  10. Flip over the cabbage when its's golden brown. Cover the pan.
  11. Dish it up. Serve with sauce.

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