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Before you jump to Pork Kakuni (Simmered Pork Belly) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let’s go back to pork kakuni (simmered pork belly) recipe. You can have pork kakuni (simmered pork belly) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Pork Kakuni (Simmered Pork Belly):
- Provide 600 grams Pork belly block
- Prepare 1 thumbtip's worth Ginger
- Take 2 stalks' worth Japanese leek (green part)
- You need 100 ml Sake
- Use 3 tbsp Sugar
- Provide 3 tbsp Soy sauce
- You need 1 Japanese leek (the white portion, shredded for the topping)
- Take 1 Japanese mustard (as desired)
Steps to make Pork Kakuni (Simmered Pork Belly):
- Wash the Japanese leek. Peel the ginger and thinly slice it.
- Cut the pork into large pieces (about 7-8 cm cubes).
- Heat a small amount of vegetable oil in a frying pan, and brown the pork all over.
- Discard the fat, and transfer the pork into a pot. Add the sake and 800 ml of water, and turn on the heat. When it starts to boil, skim off the scum. Add the ginger and green part of the leeks. Cover with a lid and simmer for 1.5 hours over low heat.
- Turn off the heat, and remove the ginger and the leek. Once cooled, leave it in the fridge for overnight.
- Remove the fat on the surface the next day.
- Add the sugar and turn on the heat. When it starts to boil, cover with the lid, and simmer for 30 minutes over low heat.
- Add the soy sauce and continue simmering for about 10 minutes.
- Serve topped with julienned Japanese leek (the white portion) and Japanese mustard.
- The fat from Step 6 is lard flavored with the pork meat, ginger, and Japanese leek. You can use it for gyoza dumplings or stir-fries.
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