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Asian Pork Belly
Asian Pork Belly

Before you jump to Asian Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to asian pork belly recipe. To cook asian pork belly you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Asian Pork Belly:
  1. Use Marinade
  2. Get 3 tbsp hoisin sauce
  3. Provide 3 tbsp soy sauce
  4. Take 2 tbsp Chinese cooking wine (or dry sherry)
  5. You need 2 tbsp honey
  6. Take 2 tbsp brown sugar
  7. Get 1 tbsp minced garlic
  8. Use 1/2 tsp Chinese five spice
Instructions to make Asian Pork Belly:
  1. Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
  2. Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
  3. Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
  4. After cooking, let rest for 5 minutes before cutting and serving on rice.

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