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Before you jump to Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to stir-fried udon noodles recipe. To make stir-fried udon noodles you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Stir-Fried Udon Noodles:
- You need 2 packs cooked udon noodles
- Get 100 g pork (thinly sliced)
- Get 3 leaves Cabbage (cut into bite sized pieces)
- Use 3 cm carrot (cut into small pieces)
- Provide 1/2 onion (slice thinly)
- Provide 1 tbsp vegetable oil
- Provide 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1/2-1 Tbsp sesame oil
- Prepare Salt & pepper for seasoning
- Use Dried bonito flakes, red pickled ginger for topping (optional)
- You need mayonnaise, crushed chili pepper (optional)
Steps to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
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